These days a restaurant or cafe is always looking to add greenery and create a more inviting atmosphere for their guests. A green space is not just beautiful—it’s calming, improves air quality, and provides a refreshing vibe that attracts guests. Here are some must-know tips to get started!
1) If You’re in the Mood to DIY, Direction is Important
If you’re thinking of setting up your green space yourself, the direction of light is critical. Plants need the right light to thrive, and not all areas in your restaurant will offer the same conditions. Here's what you need to consider:
- South-facing windows typically get the most sunlight throughout the day, making them perfect for plants that require a lot of light, such as succulents and herbs.
- East- or west-facing windows offer moderate sunlight and are ideal for medium-light plants like ferns or pothos.
- Low-light areas (such as corners or spaces far from windows) can still host plants, but you'll need to choose shade-tolerant varieties like snake plants or ZZ plants. Alternatively, using grow lights can help maintain a green effect even in dim areas.
By positioning plants in the right spots based on light availability, you can ensure they thrive and enhance the space.
2) Planters Matter More Than You Think
The right planters are not just about aesthetics—they’re also about functionality. Here’s why they matter:
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Size & Type: Ensure the planter is appropriate for the plant’s size. A planter that’s too small might stunt growth, while one that’s too large could cause overwatering issues. Ensure the planters are well-drained to prevent waterlogged soil.
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Material: The material of the planter can influence the plant’s health. Ceramic or terracotta pots are great for most indoor plants because they allow moisture to evaporate. Concrete planters can add a modern, industrial look, while wooden planters provide a natural vibe.
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Design: Planters can elevate the overall design of your restaurant. Choose planters that complement your interior style. For a rustic theme, opt for wooden or wicker planters. For a modern look, concrete or sleek metallic planters work wonders.
Remember, planters should not just house the plant but become a part of your restaurant’s aesthetic.
3) Leave It to the Professionals – Avoid the Headache
If you’re looking to create a lush, long-lasting green space without the stress of constant upkeep, it’s best to leave it to the professionals.
Expert plant designers like Garden Up can handle everything from selecting the right plants for your space, to setting up irrigation systems, and creating beautiful green walls or vertical gardens. They ensure the plants thrive in the specific conditions of your restaurant, helping to minimize the hassle for you.
A professional design will also incorporate low-maintenance options and water-efficient solutions, saving you time and reducing the risk of plant failure.
Transform your restaurant into a green oasis with ease—partner with Garden Up (Ph. 7738398996) for expert plant-scaping solutions tailored to your needs in Mumbai.